Ingredients
Utensils
step
05
Flour
Oil
Pan
Spoon
Form mixture into medium
meatballs, about 1 1/2 inches
in diameter and lightly coat
with flour.
In a large sauté pan, add a layer of oil about 1/4” - 2/4” deep.
Heat on medium for 1 minute.
Add meatballs with a spoon and cook until browned, about 4
minutes on each side. Meatballs should be brown, but do not
need to be cooked all the way through at this stage. Remove
meatballs from oil with a slotted spoon and place on a paper
towel, to remove the excess oil.
07