Organic Rice Protein Market Analysis, Outlook, Revenue and
Consumption Forecasts 2018-2024
“Organic rice protein exhibits functional properties such as viscosity,
solubility, emulsification, and foaming which helps in maintaining the quality
of the product. Low consumer awareness about organic rice protein coupled
with the availability of alternative products coupled is projected to act as a
restraint over the forecast period.”
Industry Insights
The Global Organic Rice Protein Market was valued over USD 30 million in 2015 and is expected to witness
rapid growth over the forecast period. The growing demand for organic, vegan, non-toxic and non-GMO food
ingredients is expected to fuel the demand for these products. The hypoallergenic nature is proving extremely
useful and replacing dominant allergens such as gluten proteins, dairy, and soy.
The high nutritional value of these products owing to the presence of large amounts of amino acids is beneficial
for building muscles owing to which organic rice protein is combined with dietary protein in health supplements.
Increasing utilization of this product in sports & recovery drinks and non-dairy drinks is expected to propel the
demand. High-quality products developed using extensive R & D is driving market growth. Superior properties
and low cost of these products are expected to open new avenues for application in end-use industries.
Organic rice protein exhibits functional properties such as viscosity, solubility, emulsification, and foaming which
helps in maintaining the quality of the product. Low consumer awareness about organic rice protein coupled
with the availability of alternative products coupled is projected to act as a restraint over the forecast period.
Request Sample Copy of this Market Research @
https://www.millioninsights.com/industry-reports/organic-rice-protein-market/request-sample