Egg Phosphatidylcholine Market Estimates, Product
Benchmarking, Segmentation Forecast 2012-2020
“Egg Phosphatidylcholine Market is expected to reach USD 12.2 million by
2020. Egg phosphatidylcholine is extracted from egg lecithin using chemical
or mechanical methods using hexane.”
Industry Insights
Global Egg Phosphatidylcholine Market is expected to reach USD 12.2 million by 2020. Egg phosphatidylcholine
is extracted from egg lecithin using chemical or mechanical methods using hexane. Cell membrane is majorly
composed of phosphatidycholine and moves from one cell membrane to another within a cell due to a protein
called phosphatidylcholine transfer protein. It is majorly used in cosmetics industry, dietary supplements and
healthcare industry. Rising old age population, the demand for phosphatidycholine is projected to increase as it
enhances the functioning of digestive system by improving the functionality of liver. ‘Soy allergy’ is estimated
to be amongst the nine most common form of food allergy by the Asthma and Allergy Foundation of America,
which give an advantage to egg phosphatidylcholine in dietary supplements.
Choline a key ingredient of egg phosphatidylcholine and is approved by Food and Drug administration of USA as
daily dietary supplement owing to its numerous medical benefits such as brain development of fetus during
pregnancy, atherosclerosis and neurological functioning. It also helps in enhancing solubility of pharmaceutical
active ingredients thereby increasing their use in pharmaceutical industry. Egg phosphatidycholine is heavily
used in cosmetic industry as it possesses properties such as emulsification which makes it suitable to be used in
topical creams. It aids in restricting cellular damage of skin structure and also provides smoothness and elasticity
to the skin.
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