solution of pure vanillin , usually of synthetic origin . Because of the scarcity and expense of natural vanilla extract , synthetic preparation of its predominant component has long been of interest . The first commercial synthesis of vanillin began with the more readily available natural compound eugenol . Today , artificial vanillin is made either from guaiacol or lignin .
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Vanillin crystals extracted from vanilla extract Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring ; the difference is due to the presence of acetovanillone , a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol .
This report provides detailed analysis of worldwide markets for Vanillin ( CAS 121-33-5 ) from 2011-2015 and provides extensive market forecasts 2016-2021 by region / country and subsectors . It covers the key technological and market trends in the Vanillin ( CAS 121-33-5 ) market and further lays out an analysis of the factors influencing the supply / demand for Vanillin ( CAS 121-33-5 ), and the opportunities / challenges faced by industry participants . It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies .
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GCCs report , Global Vanillin ( CAS 121-33-5 ) Market Outlook 2016- 2021 , has been prepared based on the synthesis , analysis , and interpretation of information about the global Vanillin ( CAS 121-33-5 )