2016 Global Vanillin( CAS 121-33-5) Market Outlook Industry Report 2021 Albany, New York, January 18, 2017: Market Research Hub has recently announced the addition of a new report to it broad database titled as“ Global Vanillin( CAS 121-33-5) Market Outlook 2016- 2021”. The study has been prepared by analyzing the global market. The report covers the present scenario and the growth prospects of the Chemicals Market.
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Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group( OCH2CH3) instead of a methoxy group( OCH3).
Natural " vanilla extract " is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a