Market Research Future (Food and Beverages) U.S. Gluten Free Chocolate Market Research Report | Page 2

U.S. Gluten Free Chocolate Market Research Report- Forecast to 2022
1 Summary
U.S. Gluten Free Chocolate Market Information-By Type (Dark, Milk, White and Others), By Form (Bars, Energy
Bars, Discs and Others), By Source (Nuts, Dry-Fruit, Chia Seed, Quinoa, And Others) and BY Country - Forecast to
2022
Key Players:
The manufacturers of gluten-free chocolates in the U.S. region are focusing on providing high-quality products by
improving their production techniques. The major companies in the market are aiming towards improving the
profitability by utilizing well-planned supply chain strategies and introducing cost-effective products, leading to the
expansion of their businesses in the U.S. gluten-free chocolate market.
In January 2018, NibMor, a leading manufacturer of cost-effective, organic, gluten-free chocolates in the U.S., has
launched its new product, bite-sized organic dark chocolate with wild maine blueberries which is made of 72% cacao
and is certified for no GMO content.
Some of the major players in the U.S. gluten-free chocolate market are Endangered Species, EnviroKidz, Alter Eco,
NibMor Daly Dose, Taza chocolate, NuGo, Schar, Stivii, and Raw Revolution.
Page | 2
Copyright © 2017 Market Research Future.