Market Research Future (Food and Beverages) Hummus Market Research Report | Page 3

Hummus Market Research Report – Forecast to 2027
2 Market Overview
Hummus is a popular Levantine or Egyptian food spread made of cooked, mashed chickpeas, beans, blended with
a variety of toppings such as Olive Oil, Tahini, Lemon Juice and Garlic etc. Hummus enjoys wide acceptance in
regions of Middle East and North Africa and has spread to other regions of the globe.
Growing popularity aided by globalization, diaspora spread and the tradition of hummus are aiding the market to a
high growth. Hummus has enjoyed average global consumption growth rates of 8.8 % during the last decade. The
rising income and lifestyle changes, growing quick service restaurants network, advent of food services web apps,
urbanization, growing awareness of healthy foods, developments of global air conditioned supply chains and trucking
are other driver of the market. Increasing preference for artisanal food products, development of newer flavors and
growing number of high end restaurants, are aiding the growth of the market. Popularity of hummus is also in part to
its being made of ingredients which follow Jewish dietary laws, and it can be combined with both meat and vegetarian
meals.
Segmentation:
To generate an accurate assessment of the global hummus market the report has been segmented on the basis of
type, application and region.
On the basis of type the market has been sub segmented by Lentil Hummus, Classic Hummus, Edamame Hummus,
Garlic Hummus, Black Hummus and White Bean Hummus.
On the basis of application, the market has been sub segmented by Desserts, Paste & Spreads, Sauces & Dips and
others.
On the basis of Region, the market has been sub segmented by North America, Europe Asia Pacific, Middle East
and Africa.
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