Market Research Future (Food and Beverages) Functional Flour Market Size, Trend | Global Indus | Page 4

Global Functional Flour Market Research Report-Forecast to 2022
3 Sample Pages
The global Functional Flour market has been divided into source, claim, distribution channel, and region.
On The Basis Of Source: Wheat, Corn, Rice, Rye, Peanut, Sprouted Grains, Tapioca, and Others
On The Basis Of Claim: Gluten-free, Organic, Pre-gelatinized, and Others
On The Basis Of Distribution Channel: Store based, and Non-store based
On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.
Regional Analysis:
Global functional flour market is progressively working on technological innovations over the recent years.
Manufacturers are investing heavily in R&D activities to improve existing products and procedures to develop new
products. R&D will lead to the development of new products by improving its functionality through better
formulations. Key industrial players have been developing nutritive products to accommodate the healthy food
movement, with clean labels ensuring food safety.
The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited,
Associated British Foods PLC, General Mills, Inc., The Scoular Company, Ingredion Inc, Agrana Beteiligungs-AG,
The Hain Celestial Group Inc., Sunopta, Inc, and Parrish & Heimbecker Limited among many others.
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