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Low-Fat Yogurt Market Research Report- Forecast till 2023
3 Pages
Segments
Low-fat yogurt is segmented on the basis of type, which includes flavored, plain, organic, fruit, and others. Among
all, the fruit made low-fat yogurt is dominating in this segment followed by organic. The most commonly used fruit
for preparation of low-fat yogurts is strawberry, apple, mango, cherry, blueberry, peach, and banana. Furthermore,
the demand for organic low-fat yogurt is experiencing a high growth owing to consumer shift towards green label
natural products.
On the basis of the distribution channel, the market is segmented into the store-based: convenience store,
supermarkets & hypermarkets, specialty retailers, others and non-store based distribution channel. The store-based
distribution channel is dominating the market, in this segment convenience store is leading the market followed by
specialty retailers owing to ease of product availability. However, non-store based distribution-channel is
experiencing a high growth owing to changing consumer preference towards online shopping.
Intended Audience
Low-fat yogurt manufacturers
Raw material suppliers
Dairy product manufacturers
Food and beverage industry
Retailers and wholesaler
E-commerce industry
Traders, importers, and exporters
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