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Low-Fat Yogurt Market Research Report- Forecast till 2023
2 Market Overview
The number of people with obesity, hypertension, and high blood cholesterol is increasing due to high fat intake
through milk and dairy products, it is one of the great concern among the growing population. This has intensified
the demand for low-fat and low-calorie dairy products from the dairy industry. Moreover, rising demand for low-fat
dairy products such as yogurt is projected to drive the growth of the low-fat yogurt market over the review period.
Additionally, increased preference for organic dairy products has surged the demand for low-fat yogurt in the global
market.
Furthermore, growing health-conscious population and their awareness towards cardiac health are boosting the
market of low-fat dairy products. Moreover, the inclination of consumers towards the consumption of healthy diet is
adding fuel to the growth of the low-fat yogurts market. However, lack of the awareness for the use of bacterial
culture in yogurt preparation and their potential hazard to the health may hinder the market growth over the forecast
period.
Regional Analysis:
The global low-fat yogurt market is segmented into North America, Europe, Asia Pacific, and rest of the
world (RoW). Europe is dominating the low-fat yogurt market followed by North America. The U.K and
Germany are the leading consumers of low-fat yogurt owing to increasing awareness about the gut health
benefits of consuming low-fat yogurt. Additionally, high demand for low-calorie and low-fat food in the dairy
industry is considered to be the key driving factor in this region.
Furthermore, increasing consumer awareness and growing demand for an alternative of regular yogurt with
low-fat content in the dairy industry has uplifted the demand for low-fat yogurt in North American countries
like the U.S. and Canada, which is likely to boost the growth of the low-fat yogurts market during the review
period. Furthermore, increasing amount of milk quota in the European region is likely to uplift the growth
of the low-fat yogurt market.
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