Market Research Future (Food and Beverages) Fat-Replacers Market Research Report | Page 4

Fat-Replacers Market Research Report- Forecast till 2023
3 Sample Pages
Segments:
Fat replacers are segmented on the basis of type, which includes protein, carbohydrate, lipid, and others. Among
all, carbohydrate hold the major market share followed by proteins. The primary reason for the growth of
carbohydrates is their extensive use in frozen desserts & dairy products. However, fat-replacers of protein origin is
estimated to raise owing to its heat resistant properties which is widely used in frozen desserts & dairy products.
On the basis of source, the fat-replacers market is segmented into plants, animals, and others. In this segment, plant
source segment is dominating the market owing to high availability of plant proteins. However, animal protein is
costly, which restricts its use in food and beverages.
On the basis of the form, fat-replacers market is segmented into powder, liquids, and others. The powder form is
dominating in this segment owing to its easy use and maintenance.
On the basis of application, the fat-replacers market is segmented in dairy & frozen desserts, bakery & confectionary,
snacks, beverages, and others. Among all the applications, bakery & confectionary is dominating the market owing
to increasing health awareness regarding good fats in the population. However, the demand for dairy & frozen
desserts is predicted to experience a high demand owing to health benefits associated with the consumption of food
products made from low calorie fat-replacers.
Key Findings:
North America is the leading consumer of carbohydrate-derived fat replacers such as xanthan gum, guar gums
and modified starches used as an ingredient for dairy & frozen desserts products.
Fat replacers have a number of opportunity in the processed food industry
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