Market Research Future (Food and Beverages) Fat-Replacers Market Research Report | Page 3

Fat-Replacers Market Research Report- Forecast till 2023
2 Market Overview
Fat replacers are fat alternatives that have similar physical and chemical properties as compared to regular fat. Fat
replacers are highly stable in nature and contain less calories. They are used in the production of low calorie & low
fat foods. Fat replacers are commonly prepared from proteins, carbohydrates, lipids and other sources and have a
wide range of product applicability which includes dairy and frozen desserts, bakery and confectionary, snacks,
beverages and others.
The amount of obese population and population suffering from diseases such as hypertension, high blood cholesterol
and other heart diseases due to high fat intake is increasing rapidly, which is a great concern among the growing
population. This has intensified the demand for low-calorie and low-fat alternatives from several industries such as
dairy, bakery, snacks & beverages and others. Moreover, rising demand for low-calorie food and innovative food
ingredients is projected to drive the growth of fat-replacers market over the review period.
Furthermore, growing health conscious population and their awareness towards heart health is boosting the market
of fat-replacers. Moreover, inclination of consumers towards the consumption of healthy diet is adding fuel to the
growth of the fat-replacers market. However, the toxicity caused due excessive consumption of fat-replacers and
their potential threat to the health may hinder the market growth over the forecast period.
Intended Audience:
Fat-replacers manufacturers
Dairy product manufacturers
Raw material suppliers
Retailers and wholesaler
E-commerce industry
Traders, importers, and exporters
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