Market Research Future (Food and Beverages) Allergen free food products market Research Report | Page 4

Allergen free food products market Research Report- Forecast to 2023
3 Sample Pages
On the basis of type, allergen free food products is segmented into gluten-free, lactose-free, diabetes food, and
others. Among all, lactose-free segment is dominating the market followed by gluten-free segment. However,
increasing cases of diabetes among the population is driving the growth of diabetes food products market over the
forecast period.
Based on the packaging material, allergen free food products market is segmented into glass, plastic, metal, paper,
and others. Among all, paper and plastic segment are witnessed to be the fastest growing segments.
On the basis of distribution channel, allergen free food products market is segmented into store based and non-store
based distribution channel. Among them, store based distribution channel is dominating the market. Availability of a
wide range of products followed by convenience of finding all products under one roof is driving the growth of this
segment.
Regional Analysis:
The global allergen free food products market is segmented into North America, Europe, Asia Pacific and rest of the
world (RoW). North America is dominating the market followed by Europe. Growing cases of diabetes and lactose
intolerance among the U.S. population is majorly driving the growth of allergen free food products market in this
region. In Europe, Germany, France and Belgium are the major contributors of allergen free food products market.
Asia Pacific is projected to grow at a substantial rate over the forecast period. Increasing awareness among the
population in the developing countries is driving the growth of the market in this region. Moreover, continuous
innovation by the key players is likely to boost the market in the rest of the world.
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