Market Research Future (Food and Beverages) Allergen free food products market Research Report | страница 3

Allergen free food products market Research Report- Forecast to 2023
2 Market Overview
Allergen free food products have moved from specialty item to mainstream in a very short span of time. Furthermore,
increasing incidence of Celiac diseases (gluten-sensitive enteropathy) is driving the growth of gluten-free food
products which in turn boosts the growth of allergen free food products market. Moreover, lactose intolerance is
observed among every third individual, usually in the developed countries which is boosting the growth of lactose-
free food products further.
Rising cases of diabetes among the growing population is propelling the growth of diabetes food. Moreover, rising
health awareness and increasing health conscious population is inclined towards allergen free food products.
Looking to the growing demand, the companies manufacturing allergen free foods are strongly focusing on R&D and
product innovation which is uplifting the growth of the allergen free food products market. However, premium pricing
of the allergen free food products is a restraint to the growth of the market.
Intended Audience:
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Allergen free food products manufacturers
Food processors
Bakery industry
Dairy industry
Retailers, wholesaler, and distributor
On-traders
Traders, importers and exporters
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