Market Research Analysis Food Antioxidants Market Business Overview, 2025

Food Antioxidants Market Business
Overview, Production, Consumption, By
Players, Forecast To 2025
“Rise in consumption of processed food, high purchasing
power integrated with longer shelf life of food leads to the
growing demand of food antioxidants on a global scale.
Antioxidants are mainly found in fruits and vegetables
with major health benefits. The market witnesses a
growing demand due to growing awareness among
consumers that are related to healthier choices and due
to which the market for natural antioxidants gains much
attention.”
Food antioxidants are responsible for longer shelf life of food items and prevention of rancidity. Rise in consumption
of processed food, high purchasing power integrated with longer shelf life of food leads to the growing demand of
food antioxidants on a global scale. Antioxidants are mainly found in fruits and vegetables with major health benefits.
Oxidation can nearly damage a DNA cell resulting in malfunctioning leading to cancer, antioxidants on contrary fights
significantly against oxidation and other severe diseases. The market witnesses a growing demand due to growing
awareness among consumers that are related to healthier choices and due to which the market for natural
antioxidants gains much attention.
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