The growing incidences of diabetes and obesity have increased the importance of naturally sourced
ingredients such as pulse flour as they increase the nutritive value of food. The demand for pulse flour
has been on the rise owing to growing demand for gluten free foods. Gluten free foods aid in
minimizing the risk of excess weight and increase energy levels. The changing lifestyles coupled with
a rise in on the go eating is expected to boost the usage of pulse flour in the manufacturing of gluten-
free foods.
Application Insights
Bakery & snacks were the largest segment in the market accounting for more than 85% of the market
share in 2015. Rising awareness about consumption of healthy bakery products is anticipated to boost
the consumption of pulse flour in this application segment.
Numerous private volunteer organizations and commercial food processors are working towards
inclusion of pulse flour in formulations of beverages. Pulse flour demand has received a boost on
account of growing application in infant formulations. It has also proven to be an effective alternative
for children suffering from soy and lactose allergies.
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Product Insights
In 2015, Chickpea flour products dominated the market globally by accounting over 30% share. The
demand for this product is driven by its ability to control health issues such as obesity, diabetes,
cancer and coronary heart disease.
Lentil’s rising utilization in combination with pea flour is anticipated to boost market demand over
the forecast period. Many food products are reformulated using lentil flour to reduce carbon footprint
in food and to increase protein quality.
Regional Insights
In 2015, Europe dominated the pulse flour market globally by accounting over 25% of share in terms
of revenue. North America and Asia Pacific are key consumers of beverages. Rising consumption for
sports and energy drinks are expected to witness a growth over the forecast period.