Pulse Flour Market To Rise Owing To Growing Demand
For Gluten Free Foods By 2024
According to latest pulse flour market report, the growing incidences of
diabetes and obesity have increased the importance of naturally sourced
ingredients such as pulse flour as they increase the nutritive value of food. The
demand for pulse flour has been on the rise owing to growing demand for
gluten free foods.
The global pulse flour market size was estimated over USD 17 billion in 2015. Pulse flour obtained
from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an
essential functional food ingredient. The growing vegetarian population is driving the demand for
these products in various food products. Extensive R&D for new product development coupled with
government initiatives about the promotion of pulses is expected to have a positive impact on market
growth over the forecast period. Pulse flour contains low-fat source, low glycemic index, and high
fiber content owing to which this product exhibits many advantages over wheat flour and rice. The
presence of rare elements such as potassium, selenium and sodium & nutrients is responsible for
growing demand in end-use applications.
Browse Full Research Report @
https://www.millioninsights.com/industry-reports/pulse-flour-market