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sugar content in polydextrose are also helpful in maintaining bodily functions and weight management. The
use of polydextrose in food products is governed by various authorities including the Food and Drug
Administration (FDA) and Food Safety and Standards Authority of India (FSSAI).
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Key producers in the market such as Cargill Inc.; DowDuPont, and Tate & Lyle are investing in R&D to advance
their product portfolio. Market players are also adopting various strategies to gain market s hare. To that end,
companies have entered into vertical integration to expand and strengthen their presence. Majority of
companies have their own polydextrose manufacturing plants. They are looking at expanding existing
production capacity.
For instance, in 2017, Tate & Lyle, a provider of specialty food ingredients and solutions, expanded its
production capacity at its STA-LITE Polydextrose facility in Nantong, Jiangsu Province, China by more than three
times. On the other hand, companies such as Cargill, Inc. and DuPont have adopted plant and production
expansion plans to increase their volume output. Companies such as Medallion Lab and Samyang Genex are
focusing on product development strategies to gain competitive strength. Over the years to come,
manufacturers are expected to offer customize products to specifically address various requirements of end
use applications.
Hexa Research has segmented the global polydextrose market report based on product, application and
region:-
Segmentation by Product
• Powder
• Liquid
Segmentation by Application
• Nutritional Food
• Bakery & Confectionery
• Beverages
• Cultured Dairy
• Others
Segmentation by Region
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa
Key players analyzed:
• Cargill, Incorporated
• Tate & Lyle
• DowDuPont
• Medallion Labs
• Baolingbao Biology
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