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Polydextrose Market Share, Size, Key Players, Research and
Forecasts to 2025 | Hexa Research
“ The global polydextrose market size is expected to reach USD 386.0 million
by 2025.”
22 January 2019
The global polydextrose market size is expected to reach USD 386.0 million by 2025. Polydextrose is often
utilized as a replacement for food and beverage due to its high sugar content. It is usually util ized in diabetic
food products owing to its sugar-free nature and low carbohydrate content. Polydextrose is also known to
have beneficial prebiotic properties. Working class population forms one of the key consumer bases where
rising health awareness is driving the demand. Besides, the market will also benefit from rising consumption
of nutritional and medical foods over the forecast period.
Raw material such as sorbitol, maltitol, glucose, general starch, modified starch, starch syrup, vegetable oils
and fats, soy flour, citric acid, and maltodextrins are used in production of polydextrose. Corn is used for
manufacturing various primary raw materials. Government initiatives and subsidies are expected to play a
key role in the production of corn in India and other countries from Asia Pacific.
The use of advanced machinery and major technological shifts in manufacturing processes are anticipated to
positively affect growth of the polydextrose market over the forecast period. Most companies are investing in
creating customized product forms to effectively address various health disorders. Rising awareness among
consumers about the significance of low sugar and high fiber content in polydextrose is expected to drive the
demand in near future.
Polydextrose is used as a replacement of fat, starch, and sugar. Owing to its low sugar content and low
glycemic index, it is often used to produce medical products and foods for controlling diabetes. Rich fiber and
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