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Natural Food Colors Market Share, Size, Segmentation, Outlook
and Forecasts to 2025 | Hexa Research
“ The global natural food colors market size is anticipated to reach USD 2.5
billion by 2025.”
15 January 2019
The global natural food colors market size is anticipated to reach USD 2.5 billion by 2025. It is expected to
register a CAGR of 6.7% from 2017 to 2025. Health benefits associated with natural food colors coupled with
stringent regulations concerning their application in consumables are major factors driving market growth.
Europe and North America have been dominating the global market for natural food colors and together
these regions contributed a revenue share of 67.0% in 2017.
Regulations imposed by the European Union (EU), World Health Organization (WHO), and others on account
of health concerns, are anticipated to drive demand for natural food colors. These products are
manufactured from organic and natural food products. As a result, there is a steady rise in demand for these
products from consumables, such as confectioneries, dairy products, oils and fats, and be verages. This factor
is anticipated to bode well for global market over the forecast period.
The natural food colors market is segmented on the basis of product into carotenoids, curcumin,
anthocyanins, carmine, copper chlorophyllin, and others. Carotenoids accounted for majority of market share
owing to high demand for various shades of orange color from beverages, dairy and frozen products, and
bakery and confectionery applications. In addition, beverage market is growing significantly owing to rising
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