Master the Art of
Vintage Charm
Yvette Farrugia will guide you stepby-step to create this stunning rosepiped masterpiece ! Whether you ’ re a seasoned decorator or a beginner , this tutorial will inspire your creativity and help you perfect classic piping techniques !
YOU WILL NEED :
Dummy foam cake 8 inches diameter x 5 inches tall ( we used 350g of light pink buttercream ). Dummy is covered with light pink buttercream on a white 11 inch square cake board . Raspberry colouring ( we use Loyal Gel Colour ). Buttercream loaded into 4 x piping bags with tips insitu : 300g Light pink buttercream for 2 x piping bags : 1 x piping tip # 1E Loyal . 1 x piping bag with coupler for tips Loyal # 21 and # 33 . 500g Medium pink buttercream for the rose , with # 126K Loyal piping tip . 100g white buttercream with # 9066 Ateco leaf piping tip Cocktail Stick Circle cutters approx 7cm & 11cm diameter Black 3mm ribbon x 6 ( 27cm lengths / 11 inch ) Tweezers www . enchantedcakesbyyvette . com instagram . com / enchantedcakesbyyvette