Step 10 |
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Step 9
Pipe 6 x ruffle swirls evenly spaced on top of the cake .
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Place small amounts of fondant into the molds to create your candy land decorations . Scrape off the excess fondant . Place in the freezer for 5 mins to allow easy removal . We made 7 lots of each mold . |
Step 11 Place the candy land decorations around the middle of your cake . |
Step 12 Sprinkle the gold glitter over the cherries and place them on top of the orange and pink buttercream swirls . |