YOU WILL NEED :
Chilled buttercream covered cake and buttercream to decorate ( I use Swiss Meringue buttercream ) Bowls , spatulas to mix buttercream colours Colour Mill ‘ Sky Blue ’ and ‘ Teal ’ Turntable Piping bags ( I use tipless 12 ”) Loyal Plastic round cutters Piping tips as follows
Loyal 6B , Loyal 4B , Loyal 104 x2 , Wilton 16 , Wilton 21 , Loyal 4 6mm white pearl sprinkles 4mm blue pearl sprinkles Maraschino cherries with stem Rolkem silver glitter Additional decorations , I used snowflakes made from fondant with a snowflake cutter