AQUiLA MAGAZINE
EARTH
STEP 5:
Now for the secret ingredient. This is the bit science isn’ t totally sure about – the proverbial lightning strike.. It’ s up to you what you choose. A bit of mozzarella cheese? Some sliced bacon? A bacteria-riddled meteorite from outer space? OK, perhaps not the last one, but this is what the secret ingredient stands for. We chose a bit of leftover chorizo, which was yumbo.( Please never say‘ yumbo’ again. Ed).
Yup, OK. My bad!
STEP 6:
Continue to simmer, stirring occasionally, until the pasta is cooked. It’ ll take about 15-20 minutes maximum.
STEP 7:
Serve with bread and butter or garnish with a nice bit of fresh parsley. YUMBO!( Sorry)
POLLY WANTS TO SEE YOUR SENSATIONALLY SATISFYING SOUPS
Don’ t forget to send your photos to the usual address on the AQUILAnauts’ page of the AQUILA website and we’ ll share as many as we can.
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© AQUILA Magazine. Written by Freya Hardy www. readers. aquila. co. uk / aquilanauts / your-letters
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