Dr
i
e
d f
r
ui
t c
andy
wi
t
h nut fil
l
i
ng
30 pi
e
c
e
s
A handf
ul
of dr
i
e
d pl
ums
A handf
ul
of dr
i
e
d apr
i
c
ot
s
A handf
ul
of dr
i
e
d c
r
anbe
r
r
i
e
s
A handf
ul
of dr
i
e
d figs
30 r
oas
t
e
d haze
l
nut
s
s
pr
i
nkl
e
:
2 t
abl
e
s
poons of c
oc
onut c
hi
ps
2 t
abl
e
s
poons of poppy
1
3
Ri
ns
e t
he dr
i
e
d f
r
ui
t
s and pour boi
l
i
ng
wat
e
r
.
Wai
t a f
e
w mi
nut
e
s and dr
ai
n
t
he
m we
l
l
wi
t
h a pape
r t
owe
l
.
For t
he
s
e
s
we
e
t
e
ne
r
s
,
you c
an us
e a wi
de var
i
e
t
y
of your f
avor
i
t
e dr
i
e
d f
r
ui
t
s and be
r
r
i
e
s
. For
m s
mal
l
bal
l
s by hand f
r
om t
he mas
s
t
hat you have
,
s
que
e
ze t
he pe
anut i
ns
i
de
of t
he pr
e
par
e
d mas
s
.
To make i
t e
as
i
e
r
t
o wor
k,
moi
s
t
e
n your hands f
r
om t
i
me
t
o t
i
me wi
t
h wat
e
r
.
2 4
Pour t
he dr
i
e
d f
r
ui
t
s i
n t
he e
l
e
c
t
r
i
c
gr
at
e
r and gr
i
nd i
t unt
i
l
i
t be
c
ome
s s
ol
i
d.
The
n put i
t i
n t
he r
e
f
r
i
ge
r
at
or f
or a s
hor
t
t
i
me t
o al
l
ow t
he mas
s t
o c
ool
down
and make i
t e
as
i
e
r t
o wor
k wi
t
h.
Cove
r t
he pr
e
par
e
d bal
l
s i
n poppy s
e
e
ds
or c
oc
onut c
hi
ps
.
I
t
'
s ni
c
e whe
n t
he
y ar
e
di
ffe
r
e
nt
.
Put e
ac
h s
we
e
t i
n a pape
r bas
ke
t
and pl
ac
e i
t i
n a c
andy bo
x.
The
s
e
s
we
e
t
e
ne
r
s c
an be s
t
or
e
d i
n a r
e
f
r
i
ge
r
at
or