BY JUSTIN GIBSON
The Iberian Peninsula is a promised land of gastronomic wonder , privy to some of the tastiest dishes and traditions in all of Europe . But there are two sides to this culinary oasis : Spain and Portugal . At passing glance , it might seem like they ’ re two peas in a pod , but the fact is , each has its own take on what ’ s an authentic staple and what ’ s a delicacy . Here ’ s your primer on the culinary cultures of these two countries — where they overlap , where they diverge and where you should eat . �
Tapas from Spain and Portugal
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