TENDANCES
En Europe, il est courant de
manger bio. Si la pratique est
encore rare à l’île Maurice, elle
semble faire de plus en plus
d’adeptes. Tour d’horizon des
pratiques innovantes et positives
qui façonnent une île Maurice plus
verte, plus éco-citoyenne.
ORGANIC MAURITIUS: FROM
DREAM TO REALITY – It is
common practice to eat organic
food in Europe. Though it is
not as widespread in Mauritius,
it seems to be gaining wider
acceptance among the population.
The following is an overview of
innovative and positive initiatives
that are shaping the future of a
greener Mauritius.
PAR EUGÉNIE SAUZIER - DE ROSNAY
EDITION #6
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