Luxury Hoteliers Magazine 3rd Quarter 2019 | Page 22

As implied above, luxury, as a hotel segment, is not defined by things; rather, it’s the experience derived through things and services that defines it. Of course, saving money on core products, food items and sustainable amenities can become even more important, especially when operators still need to have money to invest in the experiential component of their businesses. That’s where a Procurement Service Provider (PSP) comes in. As a best practice, luxury hotel operators are finding that PSPs are making significant impact on their bottom lines – especially when it comes to the purchase of food items. Key to partnering with a PSP is finding one that understands the luxury segment needs to be managed differently. The supply chain management process should be tailored to the unique business strategy of each luxury destination and purchasing contracts with suppliers should meet premium product purchasing demands. The procurement team can consult with the property to understand its unique, individual goals and create a customized action plan to meet those goals. Then, through ongoing performance analysis, the PSP can identify savings opportunities at the property level. Knowing who to buy from, what prices to pay and where to source consistent goods can be a challenge– even for supply chain experts – as luxury hotels seek out experiential differentiation in the market. Here are two areas having an impact on the luxury travel experience: • Locally-sourced food Luxury travelers want authenticity, starting with what they eat, leading to an increased scrutiny on the origin and procurement of their food. Finding enough locally- grown products to meet a hotel or restaurant’s daily demand – such as locally raised farm animals for proteins or cage-free chickens for eggs – can be difficult, and so can ensuring locally-raised cattle are treated humanely. A procurement service provider brings a unique 22 ILHA perspective on the challenges facing luxury operators. From a sourcing perspective, a hospitality PSP understands that hoteliers are often time and resource challenged, and this can lead to price and convenience becoming a primary factor when making a purchase or selecting a supplier. As a result, luxury operators can sometimes find themselves sourcing products from suppliers who may care very little about things like food safety, quality assurance or making sure that employees are treated fairly. Finding legitimate suppliers who meet all government regulations in general (and F&B suppliers who meet nationally accredited third- party quality assurance requirements specifically) can be a time consuming and daunting challenge. By leveraging a team of sourcing experts, luxury hoteliers can be assured their high standards are met and maintained across a variety of programs and services, reducing risk while also improving the bottom line. • Ethical, Sustainable Goods Over the past few years, luxury hotel brands have developed corporate policies to ensure their operators are sourcing local products and many are even upping their F&B specifications to now include more ethically and sustainably produced products, such as humanely treated animals throughout the supply chain. A reputable PSP should have a requirement in place for produce suppliers to have a “local” offering, and they will make sure its seafood suppliers carry at least some sustainably harvested products. We are also seeing a lot of movement in sustainable products such as drinking straws and alternatives to plastic water bottles. Although hoteliers are encouraged to switch to reusable plastics or even paper, it can still be difficult to find ample suppliers to meet growing demand. Leveraging a PSP will ensure that the luxury hotel is receiving the best prices available on any and all sustainable goods. When preferred pricing isn’t possible, the PSP will consult with supplier partners and apprise them on luxury buying trends to better meet demand. For example, a PSP’s produce supplier in Los Angeles may be able to leverage its relationship with grower shippers to feed the local need. Leveraging supplier relationships is key to ensuring affordable pricing to luxury operators. It’s important to note that a hospitality- specific PSP will also work closely with the luxury brand to keep them informed on market price changes and can help them shape their sustainability strategy, while also continually engaging the market to produce high-quality, responsibly sourced products that they can then introduce to luxury guests. THE FUTURE OF LUXURY By 2025, the luxury hotel segment is expected to be worth $116 billion, according to Grand View Research. As growth and development of luxury / boutique / lifestyle hotels continues, so does the need for non-cookie- cutter accommodations and unique amenities to foster more personalized and memorable guest experiences. While differentiation is great, it can be challenging from a procurement perspective as the need for a wider array of unique products and solutions to help set each brand apart from the other continually increases. This has impacts across the supply chain, and it’s more important than ever before that luxury hotels look to PSPs for cost-effective and innovative solutions. About the author Shelley Hodges is Senior Director of Account Management for the Luxury Segment at Avendra, North America’s leading hospitality procurement services provider. Avendra is dedicated to enhancing the value it brings to luxury, boutique and independent hotels.