Luxury Hoteliers Magazine 2nd Quarter 2020 | Page 23

HALEPUNA WAIKIKI BY HALEKULANI, HONOLULU, HI Halepuna Waikiki by Halekulani invites followers to experience #HawaiiFromHome as they bring the aloha state to you. Escape virtually through the Halekulani Living TV experience as you journey through the lives of those who celebrate the Halekulani lifestyle and discover the wonders of the arts, of song and dance, of the finest in cuisine, and of the beauty of Hawai‘i’s culture. Tune in to @halepunawaikiki for Hawaii-inspired cocktail recipes, wellness, and self-care tips from SpaHalekulani and enjoy #HawaiiFromHome. INTERCONTINENTAL WASHINGTON D.C., THE WHARF | WASHINGTON, D.C. Award-winning Chef Kwame Onwuachi of Kith/Kin is offering virtual cooking lessons on his Instagram channel (@ chefkwameonwuachi) for followers to indulge in rich flavors and heritage with dishes such as Chorizo and White Bean Stew with Charred Shrimp and other favorites from the Afro-Caribbean restaurant. At Kith/Kin, Chef Kwame Onwuachi brings his roots to the surface, and celebrates his heritage ranging from Nigeria and Jamaica, to West Africa and the Caribbean, to New Orleans and New York, and now immersed in The Wharf of Washington D.C. Chef Kwame finds his culinary impetus in everywhere he’s from, everywhere he’s been, and the influence of those who know him best. ILHA 23