Epicure
Boil Master
inserting fis
steaks contained in
wire basket
i an
itho t a hy a or
t r
th a
i
o ni
h n th
tasty morsels are brought into the
restaurant for serving.
The Taste
hit
h t a
otato onion
and coleslaw are plated for you. Your
server then asks, “Would you like
t
tt r ri
o r yo r h
o an ha it on th i a
Door County fall foliage
RIGHT
ld ost
ce
Restaurant Sign
Cherry Pie a la
Mode at Old Post
ce courtes of
Door County Visitor
Bureau/Jon Jarosh
As mentioned earlier, I was a tad
worried about my meal because of
y a r ion to h on
o
r
my fears were quickly swept aside
h n th
ait taff off r th ir
service in removing bones from
th
hit
h
i y too th
up on their expertise. After being
r
nt
ith nothin
t
t
morsels, I proceeded to dip my
on
h into th ra n tt r
One morsel in my mouth and I
thought I was tasting lobster! I
later found out that this is often
referred to as a “poor man’s lobster.”
Choose from three types of
homemade baked bread: lemon,
pumpkin, and rye or have a taste
of them all (My favorite was the
on r a
i o r hy
baked Door County cherry pie
o
t th
a Tho h i
cream is extra, it is well worth it.
or tho
ho
t on t i
h
alternatives are available. Just let
the restaurant know when you make
your reservation, but know that you
are missing a special treat. Also,
something to keep in mind is that
th
o t
i h oi i
located in Ephraim – a dry township.
o t
ta rant
10040 Water St, Hwy 42
Ephraim, WI 54211
920.854.4034
Traditional Fish Boil
Dinner courtesy
of Door County
Visitors Bureau/
Jon Jarosh
87