Low Carb Mag July 2015 | Page 89

and vegetables, took a walk every day, some physical activity, did yoga, stress reduction and all those things. It was a philosophy immediately. I started to do coffee enemas in 1995 because I had a series of local recurrence. I realized that I had to do more things to get myself in shape but the interesting thing is every time I had a recurrence and I had quite a few, they grew at a slower rate than the original tumors. So I would say that the doctors who were following me with blood works and whatever they were doing, and I would say, hey, this is good, right? I think things are looking better because it’s slow but I got no support at all. Not one single doctor was willing to step out and say, yes you are actually doing better becaus H^H\