Low Carb Mag July 2015 | Page 79

was that we eat no more than 40% of our diet consumed as carbs. This fact was condemned by many in the mainstream nutritional establishment. However, recently the NAS (the National Academy of Science) has been recommending that people consume This again points to anything from 65% down a very individualistic to 45% of their diet as understanding of just carbohydrates. what a low carb diet From that it’s obvious really is all about. to understand that Something else that even mainstream nutrisome of you may have tionists are starting to noticed is that over understand the impact the last decade or two, that too many carbs are mainstream nutrition- having on our health. ists i.e. those who don’t follow the low carb So to reiterate, a LOW point of view and under- carb diet does not mean standing, have also it’s a NO carb diet. been slowly reducing Low carb is reduced the percentage of carbohydrate when carbohydrates that compared to the poputhey recommend we lation as a whole, and it consume each day. reduced to a level that is When the Zone Diet totally dependent upon first came on the scene, the individual who is it’s recommendation following the diet. Another fact to bear in mind, is that virtually everyone who has come up with a low carb type of diet has different ideas about what is the right level of carbohydrates that people should consume each day. Photo by Debora Cartagena