Low Carb Mag July 2015 | Page 67

we do the best we can but if we start putting all these control and shame on it, it’s not good. AB: from my own experience, I can tell you I have been badgering about good quality and eating good food and it took him finally about 30 years to get around and appreciate that so there’s hope. KK: Absolutely! I say the same thing about my dad, 64, it’s like if he gets it this time and if it’s what cures his diabetes then it’s awesome and if it took him 64 years and five years me badgering him then whatever. The funny thing is I’ve let go. I stopped badgering. It’s laying that foundation for people but doing it in a gentle way. My mom has lupus and five other autoimmune diseases. I’ve given her books, information and if she chooses to do it she chooses to but it’s not my place to fix her journey for her. We’re all on our own. MM: It’s true! We’ve covered a lot of stuff today and I’m sure people are going to want to know where they can get more