Louisiana Rubber Down Magazine November Vol. 12 | Page 15

Easy Cheesy Biscuits
Preheat oven to 400 deg. F
In a large bowl combine butter and sour cream till well
blended. Next add flour and cheese and mix till all is
combined. It may look like it’s to dry, but trust me, it’s
not!!! In fact unless you want flat bread, lightly grease a
muffin pan and fill with mixture.
Bake for about 20 minutes or until golden. They will
come out so lite and fluffy you won’t believe your taste
buds.
Until next month, listen to Papa Hoo Doo and eat well,
love long, and laugh often ;^{D

by

Chef Papa Hoo Voo
Ingredients

1cp. Sour Cream
1cp. Cheddar cheese (grated)
2 sticks unsalted Butter softened
2cps. Self rising flour.

“WHERE GOOD FRIENDS COME TO MEET”
Daily Drink Specials
BIKER FRIENDLY, BIKER OWNED

Every Sunday (Bike Day) Free Food w/ $2 Domestic & $2.25 Imports

6701 Highway 182-East
Morgan City,
[phone]
RUBBER DOWN MAGAZINE

NOVEMBER 2013

PAGE 15