Local Mapping of EPGs EN Introduction to HACCP EN | Page 8

1. Hazard Analysis 2. Determine the Critical Control Points( CCP) 3. Establish critical limits 4. Critical Control Points( CCP) monitoring 5. Corrective actions 6. Establish verification procedures 7. Record keeping procedures

7 principles of HACCP implementation

1. Hazard Analysis 2. Determine the Critical Control Points( CCP) 3. Establish critical limits 4. Critical Control Points( CCP) monitoring 5. Corrective actions 6. Establish verification procedures 7. Record keeping procedures