Local Mapping of EPGs EN Introduction to HACCP EN | Page 8
1 . Hazard Analysis 2 . Determine the Critical Control Points ( CCP ) 3 . Establish critical limits 4 . Critical Control Points ( CCP ) monitoring 5 . Corrective actions 6 . Establish verification procedures 7 . Record keeping procedures
7 principles of HACCP implementation
1 . Hazard Analysis 2 . Determine the Critical Control Points ( CCP ) 3 . Establish critical limits 4 . Critical Control Points ( CCP ) monitoring 5 . Corrective actions 6 . Establish verification procedures 7 . Record keeping procedures