Local Mapping of EPGs EN Introduction to HACCP EN | Page 7
CRITICAL CONTROL POINT ( CCP )
A Critical Control Point ( CCP ) is an identifiable point in the production chain where a hazard may occur .
Action and / ore procedure is taken to prevent the hazard from occurring .
CCP may be identified when hazards can be prevented , for example pathogenic bacteria growth can be controlled by refrigerated storage or chilling .
CCP may be identified where hazards can be eliminated , for example pathogenic bacteria can be killed during cooking .