Local Mapping of EPGs EN Food Labelling EN | Page 17
Cereals containing gluten
Crustaceans Molluscs Eggs
Fish Peanuts Nuts Soybeans Milk Celery Mustard Sesame Lupin
Sulphur dioxide – at levels above 10mg / kg or 10mg / litre
Current allergen labelling in Europe
The current EU regulation establish a list of 14 food allergens, which have to be indicated by reference to the source allergen whenever they, or ingredients made from them, are used at any level in packed foods. The list consists of:
Cereals containing gluten
Crustaceans Molluscs Eggs
Fish Peanuts Nuts Soybeans Milk Celery Mustard Sesame Lupin
Sulphur dioxide – at levels above 10mg / kg or 10mg / litre