Local Mapping of EPGs EN Food Labelling EN | Page 13

Information of the following nutrients can be provided in a voluntary basis: mono and polyunsaturates, polyols, starch and fibre. Information on certain approved vitamins and minerals can be listed if present in significant amounts.

If a nutrition claim is made it becomes mandatory to give information about that nutrient even if it isn’ t listed in the regulation. For example if the claim‘ high in omega 3’ was made, then the amount of omega 3 per 100g would have to be given.