Local Mapping of EPGs EN Food Labelling EN | 页面 13

Information of the following nutrients can be provided in a voluntary basis : mono and polyunsaturates , polyols , starch and fibre . Information on certain approved vitamins and minerals can be listed if present in significant amounts .

If a nutrition claim is made it becomes mandatory to give information about that nutrient even if it isn ’ t listed in the regulation . For example if the claim ‘ high in omega 3 ’ was made , then the amount of omega 3 per 100g would have to be given .