Local Mapping of EPGs EN Food Labelling EN | Page 12

New labelling regulations in Europe

Nutrients will have to be listed in a certain order – energy( both in kJ and kcal) and the amounts of fat, saturates, carbohydrates, sugars, protein and salt( in place of‘ sodium’, which is no longer permitted).

The information has to be given in per 100g / ml, but can additionally be given:

� per portion or per consumption unit( e. g. per slice); � as % Reference Intakes.