Local Mapping of EPGs EN Food Labelling EN | Page 12

New labelling regulations in Europe

Nutrients will have to be listed in a certain order – energy ( both in kJ and kcal ) and the amounts of fat , saturates , carbohydrates , sugars , protein and salt ( in place of ‘ sodium ’, which is no longer permitted ).

The information has to be given in per 100g / ml , but can additionally be given :

� per portion or per consumption unit ( e . g . per slice ); � as % Reference Intakes .