Local Mapping (FR) Intro to HACCP | Page 12
2. Déterminer les Points de Contrôle Critique( CCP)( CCP)
Il est essentiel d ' identifier le CCP dans les premières étapes où il est nécessaire de contrôler pour prévenir ou éliminer les risques ou les ramener à un niveau acceptable.
Local Mapping (FR) Intro to HACCP | Page 11
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