FOOD FOR HEALTH
we know our
cheese
John the Cheese Aficionado & Vanessa the Cheese Expert
Eweda Cru
Lindsay Bandaged
Cheddar
Mariposa Dairy, Lindsay Ont.
Beginning with a traditional gouda
recipe, this raw milk cheese is aged for
a minimum 9 months. Each cylinder
is marked with information pertaining
to the producer of the milk used. This
creates traceability and accountability for
the quality of each wheel.
The paste is a pale yellow with many
small holes. The texture is slightly
crumbly yet smooth on the tongue.
It's rich, earthy aroma leads beautifully
towards an explosive, complex flavour.
When savoured, Eweda Cru is nutty at
first, then grassy with a lingering finale of
creamy freshness.
Prince Edward County
This exceptional cheese has won multiple
awards! It is hand-crafted in small batches
using premium goat’s milk and is made in
the old world way by wrapping the cheddar
wheel with cheesecloth which helps to
age and preserve the flavor. Each wheel
is placed on a pine board in our humidity
controlled aging room and turned each week
to assure even aging. Aging the cheese in
this way yields an earthy, nutty, and slightly
crumbly chee