Wild Orange-
Rosemary
Marmalade
Ingredients:
• 4 large seedless oranges
• 2 lemons
• 4 tablespoons organic raw honey
• 2 drops Wild Orange essential oil
• 2 drops Rosemary essential oil
Directions: Slice the orange and lemons in very thin half-moon
slices; be sure to discard seeds but leave the skin on. Pour the sliced
fruit and juice into a pot, add 8 cups of water, and bring the mixture
to a boil, stirring frequently. Pour in honey and mix thoroughly.
Summer Dill
Pasta Salad
Ingredients:
• 1 lb. farfalle pasta, cooked and strained
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled and quartered
• 1 cup fresh mozzarella cheese cubed
Dressing:
• ¼ cup olive oil
• ½ cup apple cider vinegar
• 3 tablespoons organic raw honey
• 2–3 drops Dill essential oil*
• 1 tsp yellow mustard
• ⅛ teaspoon fresh dill (optional)
• Salt and pepper to taste
Directions: In a small bowl, whisk dressing
ingredients together thoroughly. Pour over
salad ingredients, toss, and chill for 1–2 hours.
*Dill essential oil is part of the dōTERRA
Summer Sunsation Kit (SKU# P008601)
Simmer for 20 minutes stirring occasionally. Once the mixture
begins to solidify and become thick, stir it more consistently to
keep from burning. Cover and let stand overnight at room
temperature. Stir in essential oils and store in a mason jar.