Contents
1.0 Event OverviewPage 4
2.0 Effectiveness of event design and planningPage 5
2.1 Location & Venue SelectionPage 6
2.2 Site PlansPage 7
2.3 StaffingPage 10
2.4 SuppliersPage 12
3.0 Effectiveness of communication, marketing and salesPage 13
3.1 MarketingPage 13
3.2 SalesPage 17
3.3 CommunicationPage 19
4.0 Professionalism of event delivery, H&S and operations managementPage 20
4.1 Onsite OperationsPage 20
4.2 Event DeliveryPage 21
4.3 Staffing & VolunteersPage 23
4.4 Health and safety planning & contingenciesPage 24
5.0 Efficiency of financial managementPage 24
6.0 Recommendations for future development or improvementPage 27
7.0 ReferencesPage 32