The guests said goodbye to the new
and old friends, as those with the 5-Day
package departed this morning. They
then headed up north to Cheyenne,
Wyo., to experience a true Western
pastime.
After the rodeo, they headed back
down south to Fort Collins, Colo., to tour
and eat dinner at the Anheuser-Busch
Brewery. Dinner was served alongside
a selection of beers brewed by the
company.
The buses were then loaded up again
to make the trek down to Colorado
Springs, Colo., where the guests
stayed at the Antlers Hotel the rest
of the congress.
Sunday, July 22
July 22, 2018, the participants
of the International Limousin
Congress had a full schedule
visiting Ochsner Limousin, Five
Rivers Cattle Feeding, 70 Ranch,
Greeley Hat works, and finished
the day at Platte River Fort for
dinner.
Monday, July 23
Tuesday, July 24
ILC guests had a slower day on
Tuesday, but still very full. Some
of the guests explored Colorado
Springs or chatted by the pool.
Those not relaxing were attending
technical sessions at the Antlers
Hotel, Colorado Springs, Colo., with
many guest speakers from different
aspects of the beef industry here in
the United States.
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