Life Magazine Jun. 2014 | Page 13

Cake Batter Pudding Cookies

1 1/2 sticks butter

3/4 cup brown sugar

1/4 cup sugar

1 pkg. instant vanilla pudding mix, dry

3/4 cup white cake mix, dry

2 eggs

1 tsp. vanilla

1 tsp. baking soda

2 1/4 cup flour

1/2 tsp. salt

sprinkles!

Preheat oven to 350 degrees Farenheit. Cream butter and sugar together. Add in pudding and cake mix and beat until well blended. Add eggs and vanilla and mix until smooth. Add flour, salt, and baking soda. Mix in sprinkles. Roll into 1" balls on greased baking sheet. Bake @ 35o for 10-12 minutes. Enjoy!

Cheerio Bars

1 cup sugar

1 cup peanut butter

1 cup salted peanuts

1 cup honey or corn syrup

6 cup honeynut Cheerios

Butter 9x13" pan. In a large saucepan stir together sugar and honey. Stir and cook over medium heat until mixture comes to a full boil. Remove from heat, stir in peanut butter until smooth. Add cereal and peanuts until coated. Pour into pan with buttered spatula. Cool.

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Fan Favorite Recipes