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Chocolate Whip Layer
1/2 cup butter
1 cup flower
1/2 cup chopped pecans (optional)
2 (8-oz.) containers cool whip
1 cup powdered sugar
1 (8-oz.) package cram cheese
2 boxes chocolate pudding
3 1/2 cups milk
Preheat oven to 350 degrees, mix butter, flour, and pecans. Spread into 9x13 pan. Bake for 15 minutes. Let cool. combine 1 container Cool Whip, powdered sugar, and cream cheese. Spread over second layer. Chill 2 hours. Spread Cool Whip on top. Can substitute butterscotch pudding.