Life in KCBS by Jason, James and Jonathan March 2014 | Page 7

After an hour, we checked in at the Silk Palace
Hotel and had a buffet dinner there. After the
dinner, we went to see the aboriginal people
(Amis Group) singing their traditional songs.
The songs were awesome!

2/14 Thursday
We woke up and enjoyed our buffet breakfast at the hotel.
Today, our first stop was theTaroko Lu-Shui He-Liu Trail.The trail
was beautiful, and it wasn’t hard to walk. Then, after two hours on
the bus, we arrived at the Li-Chuan Fishery.The activity we did
was to step into the 40 meters deep pond to grab the
clams. This was what the countryside children did
40-50 years ago. Later, we had a lunch there.
Next, we visited the Vatann Wet Land. We
experinced the “Palakaw”, which was the way
that aboriginal people used to catch the fish. It
was really fun! Then, we tasted the stone hotpot.
They used some pieces of serpentine(a kind of
stone) in1000 degree celsius to put it in the
hotpot to cook the fish and vegatables. We also
tried some millet mochi. They both tasted great!
After that, we went to the Tafalong Tribe. Our
tourguide showed us many traditional tools and
clothing. It was really cool!
At last, we went