Level 2 Food Safety in Catering Food Safety Hazards part 1 | Seite 15

15

ss

mption of contaminated or poisonous food.

Food

Typical Symptoms
Abdominal pain, vomiting, diarrhoea and fever

Average onset time
12-36 hours

ncooked s, meat, and

s, raw milk and Abdominal pain, or cts, anything abdominal cramp, hands vomiting, low temperature Abdominal pain, diarrhoea

1-6 hours

eat and poultry

12-18 hours

vegetables, , canned fish beef, hazelnut

Difficulties in breathing and swallowing paralysis

12-36 hours

ice)

Abdominal pain, some diarrhoea, vomiting

1-5 hours or 8-16 depending on the form of food poisoning