Level 2 Food Safety in Catering Food Safety Hazards part 1 | Seite 14

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Food Safety Hazards

Examples of Food Poisoning and Food-Borne Illnes Food Poisoning

• An acute illness of sudden onset caused by the recent consum

Pathogenic Bacteria Common Source Salmonella
Human and animal gut, pests and sewage

Linked to F

Raw and un poultry, eggs raw milk

Staphylococcus Aureus Clostridium Perfringens

Human body especially skin, nose, mouth, cuts and boils and raw milk Animal and human excreta, soil, dust, insects and raw meat

Cold meats dairy produc touched by h

Cooked me

Clostridium Botulinum (Botulism) Bacillus Cereus

Soil and Water

Fish, meat, smoked fish, and corned b puree

Cereals, Soil and Dust

Cereals (Especially ri