Project Abstract
Healthy Eating Education Process In Primary School
Zeynep ÖZTOPRAK 1, Krystyna SZMKOWIAK 2, Şenses TOPAL3, Esperanza Garrido GARCİA4
Fadime YILMAZ 5, Luliana PATRASCU 6, Stefana OPRİA7
1Şehit Erkan Kendirci İlkokulu, Kastamonu, Turkey
2.Montessori School Barlinek , Poland
3 Varsak Şelale İlkokulu, Antalya, Turkey
4.Ceip Sant Ignasi de Loiola Picassent (Valencia) Spain
5 Varsak Şelale İlkokulu, Antalya, Turkey
6Liceul Pedagogic "Dumitru Panaitescu-Perpessicius"Romanya
7 Școala Gimnazială ,,Otilia Cazimir", Iași, Romania,
Zeynepoztoprak35@gmail.com
1. ENTRY:
Our eTwinning project ‘Let's Celebrate with a health Food eTwinning project’, which was realized with the participation of 7 school teachers and students from 4 different countries, was completed in the 2019-2020 academic year for 92 primary school students (Turkey) 57 To primary school students (Poland), 65 To elementary school students (Spain) 56 To Primary school students (România) were given ‘healthy eating training’.
The schools participating in the project consist of activities related to the benefits of fruits and vegetables and healthy drinks to the students participating in healthy eating education; raising awareness about healthy eating and choosing healthy foods.
2. AIM:
Today, especially young children prefer fizzy drinks and food with plenty of additives. We know that these foods are harmful to the body even though they are attractive with advertisements. However, the benefits of healthy food and the consumption of these foods and drinks are easy to adopt as a way of life. In order to achieve this, children must provide this habit at an early age.